Webb20 maj 2024 · 1 1/2 cups grits, preferably stone ground (not instant) 4 cups vegetable broth, more as needed 1 cup heavy cream 1 cup whole milk 2 slices American cheese, coarsely chopped 1 cup frozen corn 1 small jalapeño pepper, seeded and diced Tabasco, or other hot sauce, optional 1 1/2 teaspoons kosher salt Webb27 okt. 2024 · Add the beef to the slow cooker, along with the onion, potatoes, carrots and celery. In a large measuring cup or bowl, whisk together the beef broth, garlic, tomato paste, Worcestershire sauce and …
Overnight slow cooker breakfast casserole - Family Food on the …
WebbBring broth, milk and seasoning to boil. Stir in grits. Reduce heat and simmer. Stir occasionally (about 5-10 minutes). Add cheese and butter. Stir until melted and the consistency is to your liking. I like my grits on the runny side. Easily doubled or … Webb23 okt. 2008 · In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain. Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. shipstation new order error
Southern Grits Casserole - Allrecipes
Webb1 aug. 2024 · Mexican Slow Cooker Breakfast Casserole One fantastic twist on the traditional crock pot breakfast casserole is this recipe for Mexican crock pot breakfast casserole featuring savory ingredients such as eggs, jalapeño, sausage, green onions, red bell pepper, corn tortilla, and Mexican-blend cheese. In truth, it’s more Mexican breakfast … Webb4 maj 2024 · This casserole is very easy to make. Cook sausage in a skillet over medium-high heat until no longer pink. Drain excess grease and set it aside. In a large saucepan, bring chicken broth to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5 to 7 minutes or until thickened, stirring occasionally. Webb26 feb. 2024 · When cooking grits it should have a 1 to 4 ratio of grits to liquid. For every 1 cup of grits, add 4 cups liquid. Some cooks like to replace up to half the water with milk to make their grits creamier. I … quickbooks free download pc