WebNov 27, 2024 · 3 to 4 lb elk roast Salt Pepper Garlic powder Olive, avocado, or vegetable oil Bacon grease (optional) 1 large onion, diced 1 8oz package of sliced mushrooms 1 stick softened butter 3 to 4 garlic cloves 2 to 3 sprigs of fresh rosemary Beef broth Cornstarch or flour Roasting dish Preparing the roast and vegetables WebApr 6, 2024 · Crock Pot Apple-Scented Venison Roast Flying on Jess Fuel apple, olive oil, garlic, venison roast, beef bouillon cube, onions and 1 more Slow Cooker Venison Roast Marsala North American Whitetail mushrooms, olive oil, heavy cream, onion soup mix, onions, venison roast and 2 more Easy Slow Cooker Venison Roast CDKitchen
Venison Recipes In Crock Pot : 20+ Basic Recipe Videos
WebNov 21, 2024 · Crockpot venison steak is a wonderful meal when done right. It's about the marinade and seasonings you use to reduce the gamey flavor. ... Meat Recipes; How to Cook Venison Steaks in a Crock Pot . By Lucinda Honeycutt Updated November 21, 2024 Reviewed by Claudia Thompson, PhD, RD . Venison refers to meat of antlered animals. ... WebDec 30, 2024 · 1 lb venison roast, cut into serving sized pieces (or beef chuck roast) 1 onion, quartered and sliced thin 4 celery stalks, chopped 5 carrots, sliced 1 c beef stock (we prefer low sodium) Instructions Preheat oven to 350F. In a medium saucepan, mix the red wine with the garlic and thyme. claudia lange schwerin
Venison Roast Recipe How to Slow Cook Deer Roast (crockpot)
WebNov 14, 2024 · Season roast with salt and pepper. In a 2 gallon or larger Dutch oven or soup pot melt 1 Tbsp butter. Add the roast and sear on all sides over medium-high heat, 1-2 minutes per side. Remove the roast from pot. Reduce heat to medium and add the remaining 2 Tbsp butter. Melt butter and add onions. Saute until golden brown, 3-5 minutes. WebApr 7, 2024 · Crock Pot Apple-Scented Venison Roast Flying on Jess Fuel apple, venison roast, olive oil, beef bouillon cube, onions, boiling water and 1 more Slow Cooker Venison Roast A Year of Slow Cooking WebMay 15, 2024 · Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used … claudia leonhartsberger